Wrap Up Your Taste Buds: Homemade Tortillas for the Perfect Chickpea Shawarma Wraps

Are you tired of using store-bought tortillas that just don't quite hit the spot? Look no further! We've got a recipe for homemade tortillas that will take your chickpea shawarma wraps to the next level.

Ingredients:

2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup warm water

3 tablespoons vegetable oil

Instructions:

In a large bowl, whisk together the flour and salt.

Make a well in the center of the flour mixture and add the warm water and vegetable oil. Mix with a wooden spoon until the dough comes together and forms a ball.

Turn the dough out onto a floured surface and knead for a few minutes until the dough is smooth and elastic.

Divide the dough into 4 equal pieces and roll each piece into a ball.

Using a rolling pin, roll out each ball of dough into a thin circle, about 8 inches in diameter.

Heat a non-stick skillet over medium-high heat. Add one tortilla to the skillet and cook for about 30 seconds on each side, or until the tortilla is lightly browned and puffy.

Repeat with the remaining tortillas.

Now that you've got your homemade tortillas, it's time to assemble the perfect chickpea shawarma wrap. Add shredded lettuce, chopped tomatoes, sliced red onion, and roasted chickpeas to each tortilla. Drizzle with tahini sauce and wrap tightly.

Voila! You've got yourself a delicious and satisfying meal that will leave you wanting more. These tortillas are so easy to make, you'll never want to go back to store-bought again. Trust us, your taste buds will thank you.

Happy cooking, foodies!

If you want to check out the full Shawarma recipe: head over to our youtube channel ecomilkomadness

EcoMilkoMadness Youtube Channel: https://www.youtube.com/@ecomilkomadness/videos

Chickpea Shawarma Wraps: https://www.youtube.com/watch?v=m8qIUX2aHdI&t=67s