Jordan: Mutabbal
Do you like savory appetizers? Have you ever tried Mutabbal? Do you want to try something new and delicious? Well, you have come to the right place [and just in time] <Disclaimer, the following recipe was generated through ChatGPT> Any comments [and commentary] and remarks are the blogger's own. Images are through CanvaPro.
Today, I am sharing a recipe for Jordanian Appetizer: Mutabbal.
Jordanian Mutabbal: ChatGPT explains what Mutabbal is: "Mutabbal is a Middle Eastern dish made from roasted eggplants, blended with tahini, garlic, lemon juice, and spices, resulting in a creamy and flavorful eggplant dip."
Stuffed Grape Leaves
Ingredients:
2 medium-sized eggplants
1/4 cup tahini
2 garlic cloves, minced
1/4 cup lemon juice
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley leaves, chopped for garnish
1 Preheat your oven to 400°F (200°C).
2 Cut the eggplants in half lengthwise and brush the flesh with olive oil.
3 Place the eggplants cut side down on a baking sheet and bake for 25-30 minutes, or until the flesh is soft and tender. Allow the eggplants to cool, then scoop out the flesh and discard the skin.
4 Place the eggplant flesh in a food processor or blender and pulse until smooth.
5 In a mixing bowl, combine the eggplant puree, tahini, garlic, lemon juice, and salt and pepper. Mix until well combined.
6 Transfer the mutabbal to a serving dish and garnish with fresh parsley leaves.
7 Serve chilled with pita bread.
Catch you on another episode of Cook with Milko.
Note: I will update the blog website once I stop using ChatGPT as a source. From that point on, all recipes will be original. For now, I do not have enough experience to share my own recipes! And for now, ChatGPT will do.
Also check out simplymilko.wordpress.com for 100% original content. There you can find answers to prompts and answers to life's overwhelming situations. You will find how to simplify your life. There are also poems, advice, and a growing community. And did I mentions poems?
.png)
Comments
Post a Comment